|
Kobe, prepared properly, is nothing like the typical american grilled steak. It is best served very very rare. If cooked to what we'd typically consider medium, you've basically messed up a great piece of beef.
Also do not expect a big ole slab of steak, the portions are going to be small. Treat it as an ultra exotic appetizer.
If you pay less than $100 for it, you're probably not getting a true representation of what kobe beef is all about. Because of the price my advice is try steak tar-tar in a good high end steak house as an appetizer and if you enjoy that, then consider kobe if you ever have the opportunity.
If you're the type of person who wants your beef cooked well done with all of the flavor cooked out of it and finds rare meat disgusting, you're not going to like kobe. It is a delicacy that only a true carnivore will enjoy.
|