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Sarah_Jayne · 12-23-2003, 09:03 AM

I am trying to translate a family holiday recipe from the US recipe into UK baking terms. When a recipe in the US just calls for 'flour' is that all purpose flour? It is a brownie type recipe.

12-23-2003, 09:03 AM
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	any bakers here? Have a quick question I am trying to translate a family holiday recipe from the US recipe into UK baking terms. When a recipe in the US just calls for 'flour' is that all purpose flour? It is a brownie type recipe.