Quote:
Originally posted by Triple 6
i wonder how salmon comes out on it.
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We've done salmon a few times. It comes out great, IMO, but a little on the crispy side according to my fiance. I wish there was a way to turn down the heat a little sometimes.
We use ours all the time. I read an article that said that it doesn't really reduce the fat, but I can't find it now. Basically if you cook a hamburger in a frying pan, the grease comes out and stays in the pan. In the Foreman Grill, it runs down into the drip pan thingie. Whatever. What I like is that it's fast and easy to use when I'm tired and cranky and don't want to cook anything.