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I have had my rotiss' for about 4 years or more and its the best thing I ever bought---
I am not kitchen domestic and this is truly set it and forget it cooking.......
The times per pound is an estimate, its trial and error and do keep a notebook for reference.......
Babyback ribs peel off the bone, cornish hens are super juicy as are chickens and prime rib......
Its a 5 star appliance and alot of my friends own them as well and love them.
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