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For oven time, I always fire up the temp. to just over 350 F, put the turkey in the pre-heated oven, leave it for about 30-40 minutes, then reduce the heat to about 300 and let it slow-cook for about 3 or 4 hours depending on how big it is.
Don't forget to put some water in there, enough to cover the bottom of the roast pan for sure.
What's this about taking out the heart, kidney, gizzard, liver, neck etc???? You people are nuts, those are some of the most sought-after parts!
Ever try stuffing the turkey with fresh cranberries?
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