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Recommended Roasting Times for
Fresh or Thawed Whole Turkey
Weight
(pounds) Unstuffed
(hours) Stuffed
(hours)
6 - 8 2 1/4 - 2 3/4 2 3/4 - 3
8 - 12 2 3/4 - 3 3 - 3 1/2
12 - 14 3 - 3 3/4 3 1/2 - 4
14 - 18 3 3/4 - 4 1/4 4 - 4 1/4
18 - 20 4 1/4 - 4 1/2 4 1/4 - 4 3/4
20 - 24 4 1/2 - 5 4 3/4 - 5 1/4
24 - 28 5 - 5 1/2 5 1/4 - 5 3/4
Cook stuffing to an internal (center of stuffing) temperature of 165 degrees
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