Quote:
Originally posted by Amputate Your Head
another option that alot of people are doing here is the Imu kalua turkey... cooked in the ground like the kalua pig.
I bet that's delicious as hell, but prolly takes all damn day just like the pig.
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I have deep-pitted a turkey and it comes out tasting really good. The meat stays really juicy and just falls of the bone. But it don't look to good at the center of the dinner table cuz the meat just falls apart.