Quote:
Originally posted by SoundMan
Just Be Carefull:
We had 3 homes in the midwest catch on fire last year due to those turkey fryers Exploding!
Tip : Do not use a frozen turkey in the fryer,. that was the main cause of explosions.
Also keep that fryer Far from your property!
Have a Hose Near by! to extinguish all flames...
Hope that helps.....
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Dousing a grease/oil fire with water is the absolute worst thing you can do. A can of Haylon is much safer....and won't make a mess like CO2