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Man I have deep fried mine for the last 3 years and I will never go back to the old way there is no comparing the 2 as far as taste and moistness (if thats a word). I go between 2 1/2 to 3 minutes per pound. but do remember not to add too much oil (good point rj)cause when it flows over the pot and and hits that fire youre looking at a backyard bomb.
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