Quote:
Originally posted by Tala
Perhaps I was a bit unclear. Sorry about that. I"ve been both a server and a bartender, so I do know how it goes. But when a server is snippy, rude, or just plain apathetic he or she does not deserve a good tip. I don't care what personal problems are making him/her act in this manner, the customer doesn't need or deserve the attitude.
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agreed - I always will tip well. 20% is my "starting point", but if they do anything other than treat my table with the utmost respect it goes down from there, and if they treat my table amazingly - then it goes up. If there is any food comped, the server gets the value of that food in their tip (ESPECIALLY in the case when they're friends and comp me food as a favor)