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For everyday snacking: pepperjack on top of a vegetable flavored triscut. Not gourmet by any means, but it's damn tasty! Oh, and a good sharp cheddar works too.
For eating with one pinky raised, brie on a melba toast wafer. A great combination!
And for salads, a decent blue cheese dressing with LOTS of fresh blue cheese crumbled on top. I hated blue cheese dressing until I had it with crumbled blue cheese... now it's my favorite dressing as long as it has the real cheese on top.
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