Quote:
Originally posted by Wade
We dont tip down here but still get good service. You get what you pay for though, cheap restaurants mean avg service, and expensive restaurants often mean better service.
Why dont restaurant owners pay their staff better in the US?
|
because they dont have to
the system was never set up that way
I belive in paying well if the service is good
you should see the looks i get in europe when i tip
Like im fucking rockefeller or something
One girl in pauge actual chased us down cause she thought we left 100 kronas behind by mistake
4 bucks