Quote:
Originally posted by Peaches
Yep, that's how I, my mother, grandmother and great grandmother have been making it for years. Start it early in the afternoon and let it soak in the fridge in salt water and buttermilk. Then flour it (put pepper in the flour) and fry it up in Crisco in a cast iron skillet.
Then you have good ol' clog your arteries Southern Fried Chicken - the best! 
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Mental note - Do not eat chicken in Usa -
Your sending the chicken in two diffrent ways with this recipe -