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Old 10-30-2003, 12:12 PM  
Pornwolf
Drunk and Unruly
 
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Join Date: Jan 2002
Location: Hollywood
Posts: 22,712
I dunno about you but I normally marinate chicken in a little soy and lemon before frying (if I have no soy any salt spice will do). If you poke some holes in it gets a bit of flavor. That way I don't have to over salt the flour.
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