Quote:
Originally posted by PersianKitty
hehe.. tell ya what.. you can make some with the brine step and some without..then tell me which is better. In fact.. ship it to me and I'll tell you. ;)
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If it wasnt fried I would gladly ship ya some. It just would get pretty icky though during transit prolly. Well maybe not your in WA and I'm in Northern CA. Would not want to risk it though unless ya like cold leftover fried chicken.
Will say this though. Brine your turkey before you roast it for thanksgiving, using an ice chest works best by the way.