Quote:
Originally posted by PersianKitty
I've also had someone tell me to mix the salt with the buttermilk and add paprika, then leave it for 3 hours before battering and frying.
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That sounds correct. Ya can't skip the salt! What is fried chicken without salt? It's no longer 'fried' chicken, you might as well call it battered chicken or breaded chicken like in one of those cheap country buffets. Ack!