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Old 10-30-2003, 11:27 AM  
PersianKitty
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Join Date: Jul 2001
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Fried Chicken marinated in Brine and Buttermilk?

Anyone make this regularly? I'm told it's the best. I'm from the South and never had it this way. Also heard it called 3-day chicken.


http://www.foodnetwork.com/food/reci..._20901,00.html
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