10-30-2003, 11:27 AM
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Meow Media Inc.
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Join Date: Jul 2001
Location: In the valley of the sun, cactus, tacos, tequila, and nod
Posts: 7,785
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Fried Chicken marinated in Brine and Buttermilk?
Anyone make this regularly? I'm told it's the best. I'm from the South and never had it this way. Also heard it called 3-day chicken.
http://www.foodnetwork.com/food/reci..._20901,00.html
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