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I like Playa's style of cooking with soy.... but from time to time I like slicing little slivers into the streak and stuffing garlic into the steak... grilling or roasting the steak... it susually tasates better from the over becasue it allows the garlic to cook its juices into the meat... and since I like it rare well... mmmmmmmmmm I love steak... although here in Toronto Im lost when it comes to great steak houses... or buying good steaks for that matter...
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