Shok

Who has the best steak grilling recipe?


Here's mine:

Start by using sea salt and pepper on the meat.
Oil the grill with olive oil.
Use tongs, never pierce the meat.

Cook about 5 minutes (depending on thickness)
then turn 90 degrees for 2 minutes.
Flip it, cook 3 minutes, turn 90 degress for anothe 3 minutes.
That way you get that perfect crosshatch.

Brush on some melted butter on both sides and let sit for about 5 minutes.

Thats always been my favorite way, forget the steak sauce.


Any other ideas?