Quote:
Originally Posted by blackmonsters
Heating up my 4th serving of those ribs tonight with one more serving left.
So it was totally worth it.
Cooked until thawed and hot in the air fryer and now adding sauce to bake on like a grill,
using the air fryer's bake setting.
Just made potato salad and canned corn for the sides.
Shots of bourbon and beer to get ready to chow.
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After I move, I'm going to try your method of air frying the ribs
Recently saw a video out of Japan of beef ribs, I think, where the Japanese cook it by flash-cooking the outside on very hot for like 2 minutes to sear them, but then simmering them in a curry sauce for like 8 hours after
Then they serve it on a sub sandwich and it looks incredible!