Originally Posted by blackmonsters

I had to cut the grass first if using the grill; but when cutting the grass a few rain drops
fell and I knew it was going to pour if I cooked outside.
Sure enough, rain busted out just as my oven beeped that my ribs were ready.
I cooked them without sauce and finished in the air fryer to burn the sauce like a grill.
My oven cook time is the same as my smoke time (3 hours); but it takes me time to
get my smoke grill to the perfect temp. So I would have been out in the rain on the grill.

Having collard greens and potato salad on the side.
Drinking bourbon because gas stations can't sell vodka in the USA.

Originally Posted by CaptainHowdy