Quote:
Originally Posted by Huggles
How you gonna make'em?
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I had to cut the grass first if using the grill; but when cutting the grass a few rain drops
fell and I knew it was going to pour if I cooked outside.
Sure enough, rain busted out just as my oven beeped that my ribs were ready.
I cooked them without sauce and finished in the air fryer to burn the sauce like a grill.
My oven cook time is the same as my smoke time (3 hours); but it takes me time to
get my smoke grill to the perfect temp. So I would have been out in the rain on the grill.
Having collard greens and potato salad on the side.
Drinking bourbon because gas stations can't sell vodka in the USA.
