Quote:
Originally Posted by blackmonsters
Probably the oven; because I haven't cleaned my grill in a year.
I usually smoke them for 3 hours though.
Maybe I'll get up off my ass and clean the grill though.
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I just made ribs for the 2nd night in a row, grabbed the biggest, fattest rack for $13... (shit is on mega sale at the local place)
This time I took the old chunk of OLD brown sugar and really rubbed it into the meat, did the black pepper + salt rub too, then stabbed the ribs up with a fork and let it soak in apple cider for an hour...
Then I coated it in flavourtown honey sauce and marinated it for like 2 hours... then did 5 hours in the oven at 275...
Served with white rice, broccoli, and poured some drippings on the rice + ribs before serving
Baby mama and kid flavourmaxxed and were practically fighting over the leftovers while I sipped apple cider and chugged gas station vodka when nobody was looking... another incredible dinner!
Totally understand why people open restaurants... making good food can seem like alchemy sometimes and watching people enjoy what you cook is so nice. Sometimes I wonder how fun it would be to own a bed and breakfast where you cooked people breakfast and dinner and just ran a business to keep people coming back and the business in black... I wonder if any rich GFY'er has fucked off and opened a bed and breakfast?
Seems like a chill lifestyle that I'd enjoy