Originally Posted by Huggles

Maybe it is good they are expensive here because I'd be twice as fat

Made these ribs by rubbing salt and brown sugar on them and doing a fast glaze to start, then soaked in flavourtown honey sauce for a couple hours

Then put in the oven for 4 hours on 275 wrapped in foil, adding a little beer every hour then a final foil-wrap-off 20 minutes for the 2nd glaze...

Then final before serving poured some drippings on the ribs... craaaaaaaazy good!