Quote:
Originally Posted by sarettah
i can get pork ribs for $1.99/lb, so about $10.00usd for 5 pounds of ribs.
baby backs are about $2.99/lb.
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Maybe it is good they are expensive here because I'd be twice as fat
Made these ribs by rubbing salt and brown sugar on them and doing a fast glaze to start, then soaked in flavourtown honey sauce for a couple hours
Then put in the oven for 4 hours on 275 wrapped in foil, adding a little beer every hour then a final foil-wrap-off 20 minutes for the 2nd glaze...
Then final before serving poured some drippings on the ribs... craaaaaaaazy good!
