Quote:
Originally Posted by blackmonsters
Eat that raw in the USA and die from E. coli.
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Hmmm.... isn't E. coli really, really rare to get?
Still remember what happened to Jack-in-the-box when they literally started filling coffins with their customers...
Bars in Vancouver used to advertise "medium rare" burgers and people loved buying them, even though I was taught growing up that mince meeat has to be cooked all the way through because unlike steak, it's dangerous for E. coli... but that's just what I learned growing up.
Once I was in my early 20s and dating an asian chick who would eat half-raw fried chicken and she thought I was crazy for not wanting to eat uncooked chicken and broke up with me on the spot basically when I refused to eat her cooking.