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Made an alfredo pasta tonight with no salt. Using primo trottole pasta, it was filling but absolutely fucking boring.
To jazz it up, I made a cream sauce of peppercorns, sesame oil, fresh bacon bits, a little salt, a little brown sugar, cardamom and a teeny tiny bit of paprika.
Dipping the trottole alfredo pasta in the peppercorn sauce was divine, also made some to-die-for french bread garlic toast with whipped butter and spices.
Long live salt!
>dies from heart attack at 55<
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