Quote:
Originally posted by thatdykeliz
Fuck off, Rich. Blah blah blah reverse discrimination this, I'm a badass mouthing off to a BK manager that...you need to get a life. I hope you know that every person in that kitchen either spit or spooged into your food before you got it, more than likely...
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You have more to worry about than the workers spitting or spooging in your food. I worked for 5 years with Pro source / Ameriserve and MBM which are the distribution companies that deliver the food to the Burger Kings. I have dropped sausage patties in the greasy prking stalls and packed them back up and sent them in....seen rotten food...seen more shit than you would ever want to know. I bit of spit is caviar compared to shit I've seen.