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I used to use a charcoal BBQ 20 years ago and the Kingsford bricks burned for over an hour. Seemed to take forever actually, it may have been longer.
The meat used to taste like bbq food is supposed to taste. Since then I have been using gas bbqs for convinience sake.
Now 20 years later, I finally bought another charcoal bbq, a Webber, and am amazed how quickly the briquets die out. And the flavor is good but not the same as it used to be.
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