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Tobasco. The vinegar is adds quite a lot of flavor.
I give Sri Racha 3/5 stars. I think it has too much garlic flavor, which doesn't go well with many dishes. It's also too fermented, which doesn't go with many dishes too. It's just too strong and too flavorful. It's not a good pairing with lighter foods.
I give those mexican hot sauces above 1/5 stars. Way too hot! It overpowers the food itself. I know somewhat about pairing foods with wine; so, to me, a good hot sauce is one that'll add flavor to food, not just burn.
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