Quote:
Originally Posted by EddyTheDog
Calves liver and bacon with onion gravy - You haven't lived!..
I heard you don't do offal in the USA - Crazy when you remember that your national dish is a 'Big Mag'.....
|
I wonder how many here have ever tried Tripe and onions cooked in milk, or even know what it is ?
Ingredients
2 lb (900g) dressed tripe
1 lb (450g) sliced onions
1 oz (28g) butter
1 oz (28g) flour
300 ml (½ pint) each of milk and water
2 tablespoons grated cheese
Seasoning