Originally Posted by PamWinterReturns

I just read about some guy who is angry about his liver. His freshly-cooked liver from Shell in Arkansas, mind you. I’ve seen food stores at gas stations but have never been in one. I’m not believing that people go to a gas station food store for freshly-made liver.

Seriously, is this a joke? Soda, beer, bread, milk, snacks for the road and maybe coffee but cooked liver made fresh?? I’m thinking that maybe it’s a regional thing. You can buy freshly-caught lobster and quahogs at some gas stations in New Bedford Mass and the people buy it. Small boats, good catch, no business and needing a few bucks is understandable, but I won’t eat shellfish unless I know which fishing bank they’re from. Too many illnesses from infected seafood and I don’t want to be a victim.

Liver. Made at a gas station. No filet mignon from locally-killed cows?!