Quote:
Originally Posted by baddog
My last homebrew, an RIS - https://craftbeerguy.com/2nd-cold-war-brewing-zymurgy/
Came in at 12.2 kegged and 12.7 for the bottle conditioned.
It will be one of the two 5th anniversary brews presented at my tap takeover. The other will be an IPA that is a collaboration with a couple dozen local breweries.

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jeezus i had no idea you actually micro brew  
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