I've made it a habit to knock one or two glasses of it back at least a few times a week for a while now...
the study/science on this has been going on for a while now but glad to see it's finally getting some more press and coverage...
olive oil rocks too....love that STUFF!
PS: here's another nifty tid bit of info on redwine/reservatol & cancer...
http://www.ag.uiuc.edu/~ffh/resvera.html
also some scientists in France have found that applying grape products/byproducts to the skin also allows for the absorbtion of this stuff thus causing some benefits as well...
there's a few great hair and skin products out with 'grape stuff' in it ;)
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