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Tonight I'm having pan cooked duck, I'll roast some lil kipfler potatoes in that rendered duck fat, and before I eat them I will smash them with my fork and add a nice big blob of butter, some sea salt and a good grind of black pepper. Normally I'd have that with salad but tonight its roast veges as that's what's in the fridge.
.. Cholesterol is 4.3 ;)
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