03-16-2019, 08:03 AM
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So Fucking Banned
Industry Role:
Join Date: Jul 2003
Location: Montana
Posts: 46,238
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Quote:
Originally Posted by GspotProductions
iron pan, butter, slight bit of oil to stop the butter burning and of course, salt and pepper, a slight seasoning...
you continue to swoosh the butter over the steak as the steak griddles, mmmm 1 or 2 mins on each side and the steak is soft and so tasty
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I use tallow not butter... try it out...great stuff
https://www.amazon.com/s?k=tallow+be...l_6cafkysdx4_e
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