Quote:
Originally Posted by 2MuchMark
What?? Never fry a steak... Grill or nothing
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Quote:
Originally Posted by Grapesoda
nothing like a nice HOT cast iron skillet for a steak!!
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iron pan, butter, slight bit of oil to stop the butter burning and of course, salt and pepper, a slight seasoning...
you continue to swoosh the butter over the steak as the steak griddles, mmmm 1 or 2 mins on each side and the steak is soft and so tasty