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Old 03-15-2019, 12:40 PM  
NatalieK
Natalie K
 
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Join Date: Apr 2010
Location: Spain
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Quote:
Originally Posted by 2MuchMark View Post
What?? Never fry a steak... Grill or nothing
Quote:
Originally Posted by Grapesoda View Post
nothing like a nice HOT cast iron skillet for a steak!!
iron pan, butter, slight bit of oil to stop the butter burning and of course, salt and pepper, a slight seasoning...

you continue to swoosh the butter over the steak as the steak griddles, mmmm 1 or 2 mins on each side and the steak is soft and so tasty
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