Quote:
Originally Posted by TheSquealer
FYI, lobster and crab had to be cooked live. There are enzymes in the meat that make the meat toxic once they are dead. 
But "Delicious" + "Ugly" means no rights for them! |
You are literally a lie machine WTF?!
We had crab pots on the dock at my house on the water in Australia. After throwing all the females back you put the males in the freezer for a short bit to "stun" them and they stop moving and feel nothing. Then you take them out and sever the nerve center with a knife, then cook them right away or flash freeze them. Same with lobsters you dope.