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Last night I made a grilled a Filet Mignon Steak dinner, with potatoes, carrots, green beans, a red wine reduction sauce with a little butter, rosemary and shallots, and a nice glass of Cabernet Sauvignon. It couldn't have cost me more than $35.
Trump, owner of Hotels, restaurants and golf courses, president and self-described big-shot, served McCrap to guests of the fucking White House. Class act.
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