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The last 2 years in a row I went to the final UT home football games. Both times, good beer was completely out by halftime and a good chunk of the food was gone. Had to drink Coors Light and eat my brisket sandwich on a hot dog bun, LOL.
I would imagine events like this are difficult to plan for, especially for smaller establishments. They buy too much, they could really be in the hole.
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