Quote:
Originally Posted by MrBaldBastard
It's not a roast though is it, don't put it in the oven, sear it fast on one side, slow on the other, let it rest a few minutes.. season and eat. You want that perfect caramelization that only Wagu can get. Also.. drop the creamed spinach, its fucking wagu, some good soya and wasabi all you need with a nice cold Japanese beer to wash it down.
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sorry, missed this. Yes, it's the roast. and please, I know what I'm doing with what goes with wagyu roast, creamed spinach and good beer are absolutely perfect with it.
wasabi would destroy the taste of the roast by overwhelming it.