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Old 05-14-2018, 02:28 AM  
ilnjscb
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Foie gras easily over $150 at several places
Real caviar (Sevruga, Beluga, Ossetra) $1400+ Petrossian boutique in Bellagio and on 7th
Tenderloin whole $200+ at Whole Foods
Fresh Tuna $150 at Eataly on 23rd

I guess in Manhattan it is pretty common
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