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Originally Posted by Busty2
That article has some strange analogies .Coffee is like fine wine it has to be drunk fresh.
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Probably seems weird because it doesn't say that.
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"Coffee is like a fine wine," says Zavislake. "It gets its flavor from its region, but you're only going to be able to taste it if the coffee beans are fresh."
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Originally Posted by Busty2
Obviously not at all true, i have wine that is over 40 years old and still not ready to drink.
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I wouldn't say not at all. In fact, it would be mostly true. For most wines, aging only deteriorates their flavor, particularly the fruit notes. Beaujolais producers famously marketed their products short shelf life by flying it across the Atlantic on the concord and rushing it to a Manhattan party by ambulance so it could be enjoyed at it's peak.
https://en.wikipedia.org/wiki/Aging_of_wine