Quote:
Originally Posted by Rochard
I still have the occasional pizza, but when I do it's vegetarian. In fact, I've been playing around with a potato based crust which has been interesting.
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I've never had a vegan pizza that made me say: fuck flour with gluten, this vegan crust is just as good.
I'm working on a formula, but it's not easy. The vegan market is not to be underestimated in NYC.