Ha,
Our place is located in a great spot, low rent and overhead.
I have owned a similiar place like this in Calif. and
it profited about 20k a month after all bills/expenses.
My wife runs it, its a great concept that few places have.
Fresh, non frozen burgers from a local butcher.
Hand Patted Daily,
Fresh buns from a real bakery..
HandCut French Fries from a real potato, not frozen.
Old Fashioned Steam All beef dogs, the kind you have
to cut the ends off of.
People love this shit, In most any town, you can't find
food this fresh.. we carry like 15 different burgers.
