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FUCK the oven if you got access to a BBQ.
RUN to the store and buy Sesame Ginger w/ Mandarin Orange Juice Marinade.
SLAP the salmon on the BBQ and pour that marinade on the salmon each time you turn it over (or soak the salmon in that shit for an hour if you got time)
GRILL it but dont incinerate that shit.... I like mine with that BBQ 'crisp' crunch.
POUR a little more marinade on it after your done, and
ENJOY
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