Quote:
Originally posted by tootie
Put it on aluminum foil skin side down. Sprinkle with a small amount of garlic powder and a little dill if you like dill. Put very thinly sliced onions and lemons on top. Dot generously with butter. Pour about 1/2 cup white wine around fish. Seal foil well and put into a baking dish. Bake at 350 for about 15-20 minutes. Remove lemon slices and onion slices and serve immediately.
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This sounds delicious too! However you'd have to be careful what kind of wine you used because some wines would overpower the delicate flavor of the fish.
Man I'm gonna try this one though.