Quote:
Originally posted by Kanoealoha
Sounds soo good...
can't wait til its done!
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It's absolutely amazing served with just a nice rice (when cooking the rice use a good chicken stock instead of water, or use half stock half water), and some fresh blanched vegetables. To properly blanch veggies, clean and cut them, get the water to boiling, and drop in the veggies for 30 seconds to a minute.. Properly blanched veggies should NOT be soft and mushy, but crisp although warmed through (cooking veggies too long removes nutrients anyways, this is the best way to eat them), and top them with some butter, or olive oil and some Mrs. Dash
