Quote:
Originally posted by Kanoealoha
Sounds divine...but! No fucking BBQ
|
Then try this.. do essentially the same thing.. put the salmon in some tin foil (make sure you spray it or something so it doesn't stick). Stuff or put lemon slives on top.. some butter or olive oil, some dill if you have it.. then make a pouch of the tin foil and cook it in the oven ... When you take it out and open the pouch, the salmon should be perfectly steamed and juicy
