Quote:
Originally posted by SleazyDream
2 inch cedar plank - smother it in olive oil - heat it on a BBQ-cook fish for 10 mins/inch - do not flip - add lemon juice while cooking and tiny bit of salt.
cedar plank samon
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Actually, to elaborate on this.. STUFF the salmon with slices of lemon, slabs of butter and some fresh (or dried if you have it) dill.. it's INCREDIBLE. But make sure the cedar planks are UNTREATED... treated ones can make you sick.